Tonight I ventured out to little Italy planning to dine at Nyonya, a Malaysian restaurant. After 45 minutes of train transfers and a cab ride, we only discovered that the wait at Nyonya was over an hour. There were about 50 people standing in the 6 by 3 waiting area like chicken in the cage. The food looked and smelled wonderful but we were too starved to wait (would’ve stayed if they had a bar)
After walking around a little bit, we settled for an italian restaurant nearby. The bread wasn’t impressive (cold, hard and bland, with butter, not olive oil), so I lowered my expectation for the Lobster spaghetti i ordered. When it was delivered to my table, i was vastly impressed. The portion size is obviously a winning factor. Not only was the lobster of a decent size, look all the calamari, clam and mussel they dumped on the plate. The flavor was unbelievable too. I could taste the masala wine, the nice blend of all the seafood flavor soaked in the spaghetti.
Couldn’t get enough of it!
